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News

The SafeTraces Podcast – Episode #4

Date: November 17, 2020 Episode #4 Ron McMahan, Dir. Business Development at SGS Galson CEO Erik Malmstrom speaks with Ron McMahan, Director of […]

The SafeTraces Podcast – Episode #3

Date: November 4, 2020 Episode #3 Lisa Kay, Chief Operating Officer at NV5 For this episode, CEO Erik Malmstrom speaks with Lisa Kay, […]

Managing Indoor Air Quality Amid COVID-19

Featured in Restoration & Remediation Written by Mark Drozdov | October 7, 2020 As we seek to return to normalcy without a vaccine, […]

Welcome to a New Era of Food Safety

Written by Thomas Skernivitz | October 1, 2020 This article originally appeared on Growing Produce. Read it here.  Food traceability companies will remember […]

The SafeTraces Podcast – Episode #2

Date: September 28, 2020 Episode #2 Glenn Fishler, MS For the second episode, CEO Erik Malmstrom connects with Glenn Fishler, who was a […]

The SafeTraces Podcast – Episode #1

Date: September 8, 2020 Episode #1 John Martin, ScD, CIH, CHMM In the first episode, SafeTraces CEO Erik Malmstrom speaks with veriDART advisor […]

Corvium and SafeTraces Launch Partnership

Corvium and SafeTraces Partner to Automate Management of Sanitation Verification Diagnostic Testing for Food Supplier Organizations Date: June 29, 2020 RESTON, VA. (PRWEB)  […]

The Role of Aerosols in COVID-19 Transmission

Aerosols in COVID-19 Transmission Written by Erik Malmstrom, CEO of SafeTraces |  May 27, 2020 Initial Answers to the “Trillion-Dollar Question”: The Role […]

Safety & Traceability in New Industries

Expanding Traceability to New Industries Date: May 18, 2020 We hope that you and your loved ones are staying safe amidst the ongoing […]

SafeTraces saniDART™ Receives AOAC Approval

saniDART™ Receives AOAC Approval Date: April 2, 2020 PLEASANTON, Calif., April 2, 2020 /PRNewswire/ — SafeTraces, Inc. announced today that it has received approval from the […]

SafeTraces Awarded Thrive Top 50

SafeTraces Awarded THRIVE Top 50 Date: March 26, 2020 PLEASANTON, Calif. (March 26, 2020) – SafeTraces is honored to announce that it has […]

Lessons in COVID-19

Lessons in COVID-19 Date: March 25, 2020 Takeaways for the Future of Food Safety Erik Malmstrom The COVID-19 pandemic has exposed our dangerous […]

The Companies Trying To Track Everything We Eat

Featured in Fast Company Date: September 8, 2019 For a startup founder, Charlie Sweat carries a particularly heavy burden. In 2006, he was […]

UL and SafeTraces Transform Palm Oil Sustainability Practices

UL and SafeTraces Transform Palm Oil Sustainability Date: August 1, 2019 PLEASANTON, Calif., Aug. 1, 2019 /PRNewswire/ — UL, a leading global safety science company, today […]

SafeTraces Granted U.S. Patent

safeTracers™ Granted U.S. Patent Date: May 8, 2019 PLEASANTON, Calif., May 8, 2019 /PRNewswire/ — SafeTraces, Inc. announced today that the U.S. Patent and Trademark Office […]

SafeTraces Launches DNA-Based Solution for Grains

SafeTraces and JBT Launch Partnership Date: July 2, 2019 PLEASANTON, Calif., May 21, 2019 /PRNewswire/ — SafeTraces, Inc. announced the launch of a first-mile traceability solution […]

JBT and SafeTraces’ alliance to revolutionize food safety

SafeTraces Launches Traceability for Grains Date: May 21, 2019 PLEASANTON, Calif., July 2, 2019 /PRNewswire/ — JBT Corporation, the top-tier technology solutions provider to the global food […]

THRIVE Announces 2019 Top 50 Report

SafeTraces Awarded THRIVE Top 50 Date: March 11, 2019 San Francisco, March 11, 2019 – SVG Ventures today announced its 2019 THRIVE Top 50 Report, an annual ranking of […]

SafeTraces Announces Partnership with Mérieux

SafeTraces Partners with Mérieux NutriSciences Date: February 14, 2019 PLEASANTON, Calif., Feb. 14, 2019 /PRNewswire/ — Over the past few months, SafeTraces and Mérieux NutriSciences have […]

SafeTraces launches sanitation verification system

Featured in The Packer Date: October 23, 2018 ORLANDO, Fla. – SafeTraces is promoting its new-to-market sanitation verification solution and its patented DNA barcode […]

SafeTraces raises $10M in equity financing

SafeTraces Raises $10M in Equity Financing Date: October 17, 2018 PLEASANTON, Calif., Oct. 17, 2018 /PRNewswire/ — SafeTraces, Inc. announced today that it closed a $10 […]

Six Technologies That Could Shake the Food World

Featured in the Wall Street Journal Written by Annie Gasparro Jesse Newman | Oct. 2, 2018   A machine that prints chicken nuggets. […]

SafeTraces’ Solution to E. Coli Outbreak

SafeTraces’ Solution to E. Coli Outbreak Date: April 24, 2018 PLEASANTON, Calif., April 24, 2018 /PRNewswire/ — SafeTraces, Inc., a San Francisco Bay Area-based company that […]

DNA Barcodes Adapted to Bulk Products

DNA Barcodes Adapted to Bulk Products Date: January 9, 2018 PLEASANTON, Calif., Jan. 9, 2018 /PRNewswire/ — SafeTraces, Inc. announced today the delivery of the […]

SafeTraces Secures $6.5 Million Series A

SafeTraces Secures $6.5M in Series A Date: October 19, 2017 PLEASANTON, California, Oct. 19, 2017 /PRNewswire/ — SafeTraces, Inc., a San Francisco Bay Area based company that […]

SafeTraces, Inc. Receives US Food Grant

SafeTraces Receives USFDA Grant Date: October 14, 2016 PLEASANTON, Calif. – Oct. 4, 2016 – PRLog — SafeTraces, Inc., a San Francisco Bay Area-based company that is developing […]

SafeTraces raises funding to help market push

Featured in Confectionery News Written by Joseph James Whitworth | September 1, 2016   SafeTraces has raised $1.5m via a funding round to […]

Challenges Technology Startups Face in the Industry

Traceability and food safety technology are a relatively small but growing part of the food and agriculture technology ecosystem. Technologies working on improving […]

SafeTraces raises $1.5M in funding

SafeTraces Raises $1.5M in Seed Series Date: August 25, 2016 PLEASANTON, Calif., Aug. 25, 2016 /PRNewswire/ — SafeTraces, Inc., a San Francisco Bay Area based company that […]

Featured in What’s New in Food Technology

Featured in What’s New in Food Technology Date: September 2015 Watch the Video The most comprehensive coverage of new products and technology developments […]

Private Eyes in the Grocery Aisles

Featured in The New York Times By Karen Stabiner Date: April 4, 2015 Mansour Samadpour makes his way through the supermarket like a detective […]

Genetically modified or organic?

Featured in KPCC Los Angeles Date: February 10, 2015 Listen to the podcast here California entrepreneur Anthony Zografos is hoping to make information […]

DNA Scans Could Ensure Food Is Safe

An apple can kill, a sprinkle of sprouts can send you to the hospital and your succulent, pan-seared red snapper may actually be […]

Spray on traceability for contaminated food

Featured in Food Navigator Written by Joseph James Whitworth | January 13, 2015   A method to trace contaminated food back to its […]

Will DNA-infused spray replace the bar code?

Featured in San Jose Mercury News Date: January 28, 2015 LIVERMORE — What if you could use your smartphone to tell if the […]

Revolutionising traceability? DNA barcodes track the food, not the package

Featured in Food Navigator Written by Rachel Arthur | November 19, 2014   Food producers will be able to spray unique DNA barcodes […]

Researchers Develop Spray-On, DNA to Trace Food

Featured in CBS – KPIX Date: January 7, 2015 LIVERMORE (CBS SF) — Researchers at Lawrence Livermore National Laboratory (LLNL) and a startup […]

DNA Technology Could Revolutionize Food

Featured in Food Safety News Date: November 17, 2014 It sounds like something straight out of agricultural science fiction: a liquid solution containing […]

Spray-on DNA bar codes help trace food-borne illnesses

Featured in The Genetic Literacy Project Date: November 14, 2014 In the field of forensics, DNA profiling has solved many whodunits over the last […]

Spray-on DNA seen as produce traceability solution

Featured in The Packer Date: November 11, 2014 The next generation of produce traceability may be invisible to the naked eye, if the […]

DNA the new weapon against food-borne illnesses

Featured in the San Francisco Chronicle  Date: November 8, 2014 To prevent and contain outbreaks of food-borne illness, which sicken 1 in 6 […]

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