Featured in What’s New in Food Technology

Featured in What’s New in Food Technology

Date: September 2015

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The most comprehensive coverage of new products and technology developments from companies supplying and servicing the food and beverage industry. The magazine covers bulk handling, storage and logistics, processing, packaging and food product design. If you work in the food industry and your role covers any of the following areas, this magazine is for you: plant management, processing engineers, packaging specialists, product marketers, laboratory management, technologists, consultants and other purchasing influences.

This post originally appeared on ISSUU. Read it here.

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